Loading...
Birmingham City - Chelsea (England - FA Cup)
The match Birmingham City - Chelsea started at 20:45 on 6 March 2012.
Odds comparison
Below you will find a comparison of the last odds of the bookmakers.
The comparison includes the following odds: Final result odds , Half Time odds , Under/Over 2.5 odds , Under/Over 3.5 odds , Under/Over 1.5 odds , Half Time under/over 1.5 odds , Double Chance odds , Asian Handicap , 1st Half Asian Handicap
2012-03-06 20:45 Birmingham City - Chelsea Final result odds
Bookmaker margin - predictable overall bookmaker profit from sport event regardless final result.
Usually lower margins cause higher odds in a bookmaker offer. It's a good idea to bet where the margins are the lowest.
X
| Bookmaker | 1 | X | 2 | Margin | |
|---|---|---|---|---|---|
 | 5.60 5.60 | 3.75 3.75 | 1.60 1.60 | 7.02% | |
 | 5.50 5.50 | 3.75 3.75 | 1.62 1.62 | 6.58% | |
 | 5.50 5.50 | 3.70 3.70 | 1.60 1.60 | 7.71% | |
 | 5.75 5.75 | 3.50 3.50 | 1.64 1.64 | 6.94% | |
 | 5.20 5.20 | 3.50 3.50 | 1.62 1.62 | 9.53% | |
 | 5.00 5.00 | 3.70 3.70 | 1.65 1.65 | 7.63% | |
 | 6.12 6.12 | 4.05 4.05 | 1.64 1.64 | 2.01% | |
 | 5.68 5.68 | 3.70 3.70 | 1.60 1.60 | 7.13% | |
 | 5.25 5.25 | 3.75 3.75 | 1.60 1.60 | 8.21% | |
 | 5.50 5.50 | 3.65 3.65 | 1.60 1.60 | 8.08% | |
 | 5.10 5.10 | 3.60 3.60 | 1.60 1.60 | 9.89% | |
 | 6.00 6.00 | 3.75 3.75 | 1.57 1.57 | 7.03% | |
 | 6.00 6.00 | 3.85 3.85 | 1.55 1.55 | 7.16% | |
 | 5.25 5.25 | 3.65 3.65 | 1.60 1.60 | 8.94% | |
 | 5.15 5.15 | 3.60 3.60 | 1.65 1.65 | 7.80% | |
 | 5.80 5.80 | 3.70 3.70 | 1.50 1.50 | 10.94% | |
 | 5.00 5.00 | 3.60 3.60 | 1.65 1.65 | 8.38% | |
 | 6.00 6.00 | 3.75 3.75 | 1.62 1.62 | 5.06% | |
 | 5.40 5.40 | 3.70 3.70 | 1.55 1.55 | 10.06% | |
 | 5.50 5.50 | 3.75 3.75 | 1.62 1.62 | 6.58% | |
 | 6.26 6.26 | 3.99 3.99 | 1.63 1.63 | 2.39% | |
 | 6.10 6.10 | 3.55 3.55 | 1.65 1.65 | 5.17% | |
| Best odds | 6.26 | 4.05 | 1.65 | 1.27% |
Compare the odds on the rest matches of FA Cup:
Check out historical odds for the matches of these teams in Archive England section
.
