Loading...
Caldas SC - Aves (Portugal - Cup)
The match Caldas SC - Aves started at 18:30 on 18 April 2018.
Odds comparison
Below you will find a comparison of the last odds of the bookmakers.
The comparison includes the following odds: Final result odds , Draw No Bet odds , Half Time odds , Under/Over 2.5 odds , Under/Over 3.5 odds , Under/Over 1.5 odds , Half Time under/over 1.5 odds , 2nd half under/over 1.5 odds , Both teams to score odds , Both teams to score 1st half , Double Chance odds , Asian Handicap , 1st Half Asian Handicap , European handicap
2018-04-18 18:30 Caldas SC - Aves Final result odds
Bookmaker margin - predictable overall bookmaker profit from sport event regardless final result.
Usually lower margins cause higher odds in a bookmaker offer. It's a good idea to bet where the margins are the lowest.
X
| Bookmaker | 1 | X | 2 | Margin | |
|---|---|---|---|---|---|
 | 5.00 5.00 | 3.45 3.45 | 1.75 1.75 | 6.13% | |
 | 4.80 4.80 | 3.30 3.30 | 1.73 1.73 | 8.94% | |
 | 5.10 5.10 | 3.50 3.50 | 1.62 1.62 | 9.91% | |
 | 4.80 4.80 | 3.35 3.35 | 1.70 1.70 | 9.51% | |
 | 4.70 4.70 | 3.30 3.30 | 1.78 1.78 | 7.76% | |
 | 5.25 5.25 | 3.56 3.56 | 1.79 1.79 | 3.00% | |
 | 5.37 5.37 | 3.42 3.42 | 1.81 1.81 | 3.11% | |
 | 4.45 4.45 | 3.22 3.22 | 2.04 2.04 | 2.55% | |
 | 4.75 4.75 | 3.30 3.30 | 1.75 1.75 | 8.50% | |
 | 4.80 4.80 | 3.30 3.30 | 1.72 1.72 | 9.28% | |
 | 4.75 4.75 | 3.25 3.25 | 1.78 1.78 | 8.00% | |
 | 5.00 5.00 | 3.50 3.50 | 1.78 1.78 | 4.75% | |
 | 5.00 5.00 | 3.50 3.50 | 1.75 1.75 | 5.71% | |
 | 4.70 4.70 | 3.35 3.35 | 1.79 1.79 | 6.99% | |
 | 4.85 4.85 | 3.39 3.39 | 1.74 1.74 | 7.59% | |
 | 4.04 4.04 | 3.13 3.13 | 1.81 1.81 | 11.95% | |
 | 5.10 5.10 | 3.50 3.50 | 1.62 1.62 | 9.91% | |
 | 5.40 5.40 | 3.48 3.48 | 1.80 1.80 | 2.81% | |
 | 4.30 4.30 | 3.45 3.45 | 1.78 1.78 | 8.42% | |
 | 4.95 4.95 | 3.40 3.40 | 1.77 1.77 | 6.11% | |
| Best odds | 5.40 | 3.56 | 2.04 | -4.37% |
Compare the odds on the rest matches of Cup:
Check out historical odds for the matches of these teams in Archive Portugal section
.
